Gaggia Classic Pro vs Casabrews 5700 Pro
Quick take: The Casabrews 5700 Pro has a built-in grinder; the Casabrews 5700 Pro heats up faster (60 seconds).
| Spec | Gaggia Classic Pro | Casabrews 5700 Pro |
|---|---|---|
| Standout features | Commercial Steam Wand, Solenoid Valve, 3-Way Valve | Built-in Grinder, PID Temperature Control, LCD Display, Steam Wand, Programmable Dosing |
| Approx. price | ~$450 | ~$450 |
| Type | Semi-Automatic | Semi-Automatic |
| Boiler | Single Boiler | Thermoblock |
| Built-in grinder | No | Yes |
| Pump pressure | 15 bar | 20 bar |
| Water capacity | 72 oz | 91 oz |
| Warm-up time | 10 minutes | 60 seconds |
| Steam wand | Commercial Manual | Manual |
| Basket type | Pressurized & Unpressurized | Pressurized & Unpressurized |
| Best for | Enthusiasts | Value Seekers |
| Dimensions | 9.5 x 8 x 14.2 in | 11.2 x 12.8 x 16.5 in |
| Weight | 18 lbs | 21.5 lbs |
| Warranty | 1 year | 1 year |
Pros & cons
Gaggia Classic Pro
- ✓Commercial group head size
- ✓Excellent steam wand
- ✓Huge modding community
- ✓Great upgrade path
- ✗No PID (easy to add)
- ✗Single boiler workflow
- ✗Basic appearance
- ✗Steep learning curve
Casabrews 5700 Pro
- ✓Commercial 58mm portafilter and PID at a price where rivals give you 54mm and no PID
- ✓Generous accessory kit - tamper, distributor, milk pitcher, and both basket types included
- ✓Huge 91 oz tank and grind-time memory streamline daily routines
- ✓LCD animations make dialing in approachable for first-time home baristas
- ✗Grinder and pump run noticeably louder than Breville equivalents
- ✗Young brand with a short track record for parts and service
- ✗Bean hopper is not airtight and the lid is untinted, so beans stale faster
- ✗No water filter option means a strict monthly descaling habit
What owners say
Gaggia Classic Pro
For most of the last decade the Gaggia Classic Pro was the default answer to "what should my first real espresso machine be" - but the RI9380/46 is no longer the machine you buy new. Gaggia's own Classic Pro product page now serves the Classic Pro E24 and calls that the newest version, and the 2023 Classic Evo Pro that sat between the two has been folded into the same successor. What earned this platform a decade of devotion was never its feature list: a stainless shell you can stand on, a commercial 58mm group and portafilter that shares baskets, screens and tampers with machines costing five times as much, a three-way solenoid that leaves a dry puck, and internals simple enough that every wearing part is a cheap order and a screwdriver away. Full owner insights →
Gaggia Classic Pro vs Casabrews 5700 Pro: common questions
Does the Gaggia Classic Pro or the Casabrews 5700 Pro have a built-in grinder?
Only the Casabrews 5700 Pro grinds its own beans. The Gaggia Classic Pro needs a separate grinder, which is worth budgeting for — a dedicated burr grinder is usually the bigger upgrade to shot quality, but it also costs extra counter space and money on top of the machine.
Which heats up faster, the Gaggia Classic Pro or the Casabrews 5700 Pro?
The Casabrews 5700 Pro is ready sooner — 60 seconds against 10 minutes for the Gaggia Classic Pro. That gap matters most on weekday mornings; if you pull shots at a relaxed pace it makes little practical difference.
What is the difference in boiler design between the Gaggia Classic Pro and the Casabrews 5700 Pro?
The Gaggia Classic Pro uses a single boiler and the Casabrews 5700 Pro uses a thermoblock. Boiler design drives temperature stability and whether you can brew and steam at the same time, which is the main reason two otherwise similar machines behave differently once you start making milk drinks back to back.